התמונה להמחשה בלבדAlfajores
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The rich filling of creamy dulce de leche provides a deep, caressing sweetness, while the coconut flakes adorning the edges add layers of texture and an exotic aroma that makes every bite a true celebration.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Make the Dough: Cream butter and sugar. Add egg yolks and lemon zest. Gradually mix in flour and cornflour to form a dough. Chill for 1 hour.
- 2Bake the Cookies: Roll out the dough, cut into circles, and bake at 180°C (350°F) for 12-15 minutes. Let cool.
- 3Assemble: Spread dulce de leche on one cookie, then sandwich with another. Roll the edges in coconut flakes.
Nutrition
- Calories
- 812
- Protein
- 11.6g
- Carbs
- 84.3g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The rich filling of creamy dulce de leche provides a deep, caressing sweetness, while the coconut flakes adorning the edges add layers of texture and an exotic aroma that makes every bite a true celebration.
