Vegan Brown Rice Flour Bread

A unique homemade creation blending rich textures and the profound aromas of whole grains, offering a nourishing and satisfying culinary experience throughout the day. This artisanal loaf features a crisp crust and a remarkably soft, airy crumb composed entirely of natural ingredients, providing a sophisticated and healthful alternative to traditional pastries. It serves as an elegant accompaniment to fresh spreads and warm soups, or as the foundation for gourmet, nutrient-dense sandwiches.

Prep: 15 min
Servings: 8
Difficulty: Medium

WhatsAppOriginal recipe

Instructions

Servings:8

1Heat the oven to 180 degrees Celsius.
2Grease and place baking paper in a standard bread pan, then set aside.
3In a large jug, mix the wet ingredients: flax eggs, maple syrup, hot water, olive oil and apple cider vinegar. Whisk and set aside.
4In a medium bowl, mix the brown rice flour, the yeast, the oats, the psyllium fibers, the pink salt and the baking soda powder.
5Make a depression in the center of the dry ingredients.
6Pour the liquids into the hole while mixing with a large spoon until the dough is firm but not sticky (it will take a few minutes).
7Transfer the dough to baking paper and shape it into a square using the bread pan as a guide.
8Spread the coarse oats on a separate baking paper and roll the dough over the oats so that they are covered evenly.
9Carefully transfer the dough to the bread pan.
10Bake for 45-50 minutes until the top is slightly golden. Check the readiness of the bread by tapping on the bottom; It should sound hollow.
11Allow to cool completely before cutting with a serrated knife.

Ingredients

2 1/2 cups brown rice flour (395g) - check label for gluten-free. 1/2 cup rolled oats (40g) - check label for gluten-free. 1 tablespoon dry yeast - check label for gluten-free. 5 tablespoons whole psyllium husks - check label for gluten-free. 1/2 teaspoon pink salt. 1 1/2 teaspoons baking powder. 2 flax eggs. 6 tablespoons maple syrup (120g). 2 cups warm water (425ml). 1/4 cup olive oil (60ml). 1/2 tablespoon apple cider vinegar.

Nutrition

Calories: 50
Protein: 0.6g
Carbs: 2.4g

Chef tips

For a nutty flavor, consider adding chopped walnuts or sunflower seeds to the dough. If you prefer a sweeter bread, increase the maple syrup by an additional tablespoon.

Recommended Equipment & Products

Swipe to browse2 products

Nutrition

Calories: 50
Protein: 0.6g
Carbs: 2.4g

Recommended Equipment & Products

Swipe to browse2 products

Gluten-free psyllium husk
iHerb Amazon
Loaf pan
Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

For a nutty flavor, consider adding chopped walnuts or sunflower seeds to the dough. If you prefer a sweeter bread, increase the maple syrup by an additional tablespoon.

Culinary reasoning

A unique homemade creation blending rich textures and the profound aromas of whole grains, offering a nourishing and satisfying culinary experience throughout the day. This artisanal loaf features a crisp crust and a remarkably soft, airy crumb composed entirely of natural ingredients, providing a sophisticated and healthful alternative to traditional pastries. It serves as an elegant accompaniment to fresh spreads and warm soups, or as the foundation for gourmet, nutrient-dense sandwiches.

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Gluten-free psyllium husk
iHerb Amazon
Loaf pan
Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.