Thai-Style Spiced Peanuts with Herbs

A powerful medley of roasted peanuts and cashews enveloped in the fresh aromas of lime leaves, lemongrass, and crisp garlic. This dish offers a refined balance between subtle heat and addictive saltiness, providing an exotic and rich authentic Thai flavor profile. It is ideally served alongside a chilled beverage or as a vibrant addition to an appetizer spread.

Prep: 15 min
Servings: 4
Difficulty: Medium

WhatsAppOriginal recipe

Answer first

What to know about Thai-Style Spiced Peanuts with Herbs

Crunchy peanuts scented with lime, lemongrass, and garlic, with a gentle Thai-style heat. A perfect snack with beer or to kick off an Asian meal; vegan, dairy-free, and gluten-free, and ready in minutes in a skillet.

Timing: 35 min
Serves: 4
Dietary notes: Dairy-free, Gluten-free, Sesame-free, Egg-free

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4

1Spread the garlic thinly and let it dry completely.
2Make sure the lime leaves are completely dry, then tear them into small pieces.
3Combine all the spices in a grinder to create a uniform powder.
4Heat oil for frying in a wok on low heat and fry the garlic until golden.
5Fry the lime leaves and dried peppers until they stop bubbling.
6Increase the heat to medium and fry the lemon stick to produce a rich flavor.
7Fry the peanuts until golden, then take them out and let them dry.
8Fry the cashews until golden and combine with the peanuts.
9Sprinkle the seasoning on the hot peanuts and mix well.
10Allow to cool completely before serving.

Ingredients

10 large garlic cloves, peeled
15 torn kaffir lime leaves
1 stalk lemongrass, thinly sliced
10 small dried chilies, optional
Oil for frying
12 oz raw peanuts, preferably with skin
6 oz raw cashews
2 teaspoons white sugar
1.5 teaspoons salt
1 teaspoon lime juice powder

Nutrition

Calories: 69
Protein: 2.8g
Carbs: 11.1g

Chef tips

For extra heat, add more dried chilies. Substitute cashews with almonds or other nuts for variety.

Culinary reasoning

More recipes and guides you might enjoy.

All recipes Dairy-free recipes Gluten-free recipes Contains peanuts filter Contains tree nuts filter Gluten-free guide

1 teaspoon chicken bouillon powder, optional

1 teaspoon chili powder, optional

Nutrition

Calories: 69
Protein: 2.8g
Carbs: 11.1g

Chef tips

For extra heat, add more dried chilies. Substitute cashews with almonds or other nuts for variety.

Thai-Style Spiced Peanuts with Herbs

Instructions

Ingredients

Nutrition

Chef tips

Culinary reasoning

You might also like

Nutrition

Chef tips