What ingredients do I need for Teriyaki Chicken Casserole?

Teriyaki Chicken Casserole uses 9 ingredients. Check ingredient labels and cross-contact risk before cooking.

What dietary or allergen labels apply?

Recipe labels include: Dairy-free, Egg-free, Fish-free, Cooking With Kids, Nut-free, Peanut-free, Sesame-free, Shellfish-free, Contains soy. Always verify packaged ingredients against your personal dietary needs.

How long does this recipe take?

The listed total time is about 55 minutes. Follow the doneness cues in the instructions when timing varies by kitchen setup.

Can I scale the servings?

The recipe is listed for 4 servings. If you scale it, adjust ingredient quantities carefully and check texture and doneness.

What should I check before cooking?

Follow the recipe steps as written and verify ingredient labels, certifications, and cross-contact risk before making substitutions.

Teriyaki Chicken Casserole

Teriyaki Chicken Casserole | pashutFree

Instructions

Servings:4

1Preheat oven to 350° F. Spray a 9x13-inch baking pan with non-stick spray.
2Combine soy sauce, ½ cup water, brown sugar, ginger and garlic in a small saucepan and cover. Bring to a boil over medium heat. Remove lid and cook for one minute once boiling.
3Meanwhile, stir together the corn starch and 2 tablespoons of water in a separate dish until smooth. Once sauce is boiling, add mixture to the saucepan and stir to combine. Cook until the sauce starts to thicken then remove from heat.
4Place the chicken breasts in the prepared pan. Pour one cup of the sauce over top of chicken. Place chicken in oven and bake 35 minutes or until cooked through. Remove from oven and shred chicken in the dish using two forks.
5*Meanwhile, steam or cook the vegetables according to package directions.
6Add the cooked vegetables and rice to the casserole dish with the chicken. Add most of the remaining sauce, reserving a bit to drizzle over the top when serving. Gently toss everything together in the casserole dish until combined. Return to oven and cook 15 minutes. Remove from oven and let stand 5 minutes before serving. Drizzle each serving with remaining sauce. Enjoy!
7Step 7. Image of making chicken teriyaki casserole
8Cooking step 8 for קדירת עוף ברוטב טריאקי
9Create a realistic family image of the preparation step of the recipe “Hebrews”, step 9. Show the vegetable
10Create a realistic family image of the preparation step of the recipe "Hebrews" step 10. Show how
11Cooking step 11 for קדירת עוף ברוטב טריאקי
12Create a realistic family image of the preparation step of the recipe “Hebrew”, step 12. Show the mixture
13Create a realistic family image of the preparation stage of the recipe “Hebrew”, step 13. Show the finished product