Image for illustration onlyStir-Fried Green Peppers
A vibrant and colorful dish highlighting the natural sweetness of delicate Shushka peppers, lightly seared to achieve a soft and velvety texture. The precise balance of aromatic garlic and onion, combined with the depth of toasted sesame oil and soy sauce, creates a light Asian-inspired accompaniment full of character and balanced flavors. It is a sophisticated choice for those seeking a creative, refreshing side dish that marries elegant simplicity with premium ingredients.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1If the peppers are too long, cut them in half.
- 2Place the peppers in a large bowl.
- 3Add the flour and pat the peppers to coat.
- 4Heat the cooking oil in a pan on medium-high heat.
Nutrition
- Calories
- 120
- Protein
- 1.1g
- Carbs
- 7.8g
- Sugar
- 3.2g
Chef tips
Add chopped ginger for extra flavor. Serve with white or brown rice.
Culinary reasoning
A vibrant and colorful dish highlighting the natural sweetness of delicate Shushka peppers, lightly seared to achieve a soft and velvety texture. The precise balance of aromatic garlic and onion, combined with the depth of toasted sesame oil and soy sauce, creates a light Asian-inspired accompaniment full of character and balanced flavors. It is a sophisticated choice for those seeking a creative, refreshing side dish that marries elegant simplicity with premium ingredients.