התמונה להמחשה בלבדSpicy Baked Salmon
An elegant and balanced composition featuring succulent fillets roasted in a profound aromatic blend of smoked paprika, cumin, and a subtle touch of spice, achieving a rich caramelization and impeccable texture. The fusion of warm spices with the crisp freshness of a vibrant cabbage salad creates a light yet satisfying culinary experience, perfectly suited for an impressive lunch or a wholesome, relaxed dinner.
- Prep
- 5 min
- Servings
- 2
- Difficulty
- Easy
Instructions
- 1Heat the oven to 220 degrees Celsius.
- 2In a small bowl, mix brown sugar, ancho chili powder, cumin, smoked paprika, cayenne powder, salt and pepper.
- 3Place avocado oil on the salmon fillet and rub in the seasoning mixture.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.2g
Chef tips
Substitute avocado oil with olive oil if preferred. Squeeze fresh lemon over the salmon after baking for added flavor.
Culinary reasoning
An elegant and balanced composition featuring succulent fillets roasted in a profound aromatic blend of smoked paprika, cumin, and a subtle touch of spice, achieving a rich caramelization and impeccable texture. The fusion of warm spices with the crisp freshness of a vibrant cabbage salad creates a light yet satisfying culinary experience, perfectly suited for an impressive lunch or a wholesome, relaxed dinner.