Image for illustration onlySpaghetti with Garlic, Artichokes, and Walnuts
An exquisite Italian creation harmonizing the freshness of artichoke hearts with the subtle sweetness of roasted garlic and premium olive oil. The pasta is enrobed in a rich sauce of crunchy walnuts and bright lemon notes for a balanced acidity, while grated cheese adds a layer of depth and refined saltiness. This selection offers an elegant dining experience, merging simplicity with superior ingredients for a truly sophisticated palate.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1In a pot with a diameter of 25 cm, combine the garlic and oil and fry on low heat, stirring occasionally, until the garlic changes its color to light gold, about 6 to 9 minutes.
- 2Remove from the stove, add the fennel seeds and hot pepper flakes and stir until the smell is released, about 30 seconds.
- 3Add the artichokes and keep aside.
Nutrition
- Calories
- 69
- Protein
- 2.8g
- Carbs
- 11g
Chef tips
For a different flavor, substitute artichokes with green olives. Increase red pepper flakes for more heat.
Culinary reasoning
An exquisite Italian creation harmonizing the freshness of artichoke hearts with the subtle sweetness of roasted garlic and premium olive oil. The pasta is enrobed in a rich sauce of crunchy walnuts and bright lemon notes for a balanced acidity, while grated cheese adds a layer of depth and refined saltiness. This selection offers an elegant dining experience, merging simplicity with superior ingredients for a truly sophisticated palate.