Singapore Noodles with Shrimp
This Asian-inspired dish is a celebration of bold flavors and diverse textures, pairing delicate rice noodles with an abundance of crisp vegetables and an aromatic spice blend. The harmony between savory soy sauce and the distinct fragrance of curry creates a multi-layered culinary experience, perfect for those seeking a vibrant and satisfying journey through the authentic tastes of the Far East.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1For the sweet onion, look for Vidalia, OSO Sweet, or Walla Walla. The super-sweet varieties are more suited to this stir-fry because at the end of cooking, the onion still has a slight crunch.
- 2Make the sauce:
- 3In a bowl, combine the sesame oil, soy sauce, and rice vinegar.
- 4Cook the rice noodles:
Nutrition
- Calories
- 157
- Protein
- 15.3g
- Carbs
- 17.1g
Recommended Equipment & Products
- Cast iron Dutch oven
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Chef tips
For the perfect texture, make sure to stir-fry the rice noodles over very high heat for a short time. This allows them to absorb the deep curry flavors without becoming sticky or mushy. For a delicious kosher version, swap the seafood for seared salmon cubes or chicken pieces. Serve with plenty of fresh cilantro and a lemon wedge to balance the mild heat of the curry.
Culinary reasoning
This Asian-inspired dish is a celebration of bold flavors and diverse textures, pairing delicate rice noodles with an abundance of crisp vegetables and an aromatic spice blend. The harmony between savory soy sauce and the distinct fragrance of curry creates a multi-layered culinary experience, perfect for those seeking a vibrant and satisfying journey through the authentic tastes of the Far East.