Image for illustration onlySimple Gluten-Free Crackers (Vegan)
A crisp, shatteringly light bake crafted from simple, high-quality ingredients, offering an elegant solution for a healthy, gluten-free snack. These crackers boast a delightful crunch and a delicate olive oil aroma, serving as the perfect canvas for artisanal spreads, cheeses, or a refreshing accompaniment to chilled drinks.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
No instructions available.
Ingredients
- 1 cup gluten-free flour (ensure it contains guar gum), 2 tablespoons olive oil, 1/4 to 1/2 cup water, 1 teaspoon salt
Nutrition
- Calories
- 169
- Protein
- 3g
- Carbs
- 22.8g
- Sugar
- 0.3g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
For a twist, try adding dried herbs like rosemary or thyme to the dough. If you prefer thicker crackers, roll the dough to 1/4 inch thickness.
Culinary reasoning
A crisp, shatteringly light bake crafted from simple, high-quality ingredients, offering an elegant solution for a healthy, gluten-free snack. These crackers boast a delightful crunch and a delicate olive oil aroma, serving as the perfect canvas for artisanal spreads, cheeses, or a refreshing accompaniment to chilled drinks.