Salt & pepper squid
A classic Asian delicacy that masterfully balances contrasting textures, featuring an exceptionally crisp exterior and a tender, succulent center. The bold seasoning of Sichuan peppercorns and sea salt provides a profound depth of flavor, perfectly countered by a bright, acidic rice vinegar dipping sauce and fresh, crunchy vegetables. It is an ideal choice for elegant entertaining or an impressive appetizer that awakens the palate with every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1To make the dipping sauce, mix all the ingredients in a small bowl until the sugar has dissolved, then set aside. Mix the cornflour and plain flour with both peppers and 2 tsp sea salt in a large bowl, then set aside. Line a tray with kitchen paper and make sure you have more salt to sprinkle with.
- 2
Nutrition
- Calories
- 322
- Protein
- 5.2g
- Carbs
- 45.3g
Chef tips
To ensure the calamari comes out extra crispy and not rubbery, be sure to pat it dry with paper towels before dredging in flour. A quick flash-fry in very hot oil creates that perfect golden finish. For a kosher option or for fish lovers, swap the calamari for thin strips of tilapia or sea bass fillet. Serve with fresh lemon wedges and homemade garlic aioli—it's always a hit with the kids!
Culinary reasoning
A classic Asian delicacy that masterfully balances contrasting textures, featuring an exceptionally crisp exterior and a tender, succulent center. The bold seasoning of Sichuan peppercorns and sea salt provides a profound depth of flavor, perfectly countered by a bright, acidic rice vinegar dipping sauce and fresh, crunchy vegetables. It is an ideal choice for elegant entertaining or an impressive appetizer that awakens the palate with every bite.
