Image for illustration onlyRoasted Kohlrabi with Garlic and Herbs
An elegant and surprising dish highlighting the natural sweetness of kohlrabi, slow-roasted to a perfect, melt-in-the-mouth tenderness. The delicate marriage of premium olive oil, garlic, and fragrant Italian herbs creates a light, refreshing accompaniment ideal for any Mediterranean table or as a sophisticated vegetable appetizer.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Preheat the oven to 204 degrees Celsius.
- 2Line a baking sheet with parchment paper.
- 3To prepare the kohlrabi, cut off the ends and peel the outer skin.
- 4
Nutrition
- Calories
- 63
- Protein
- 0.1g
- Carbs
- 0.7g
- Sugar
- 0.2g
Chef tips
For added flavor, sprinkle grated Parmesan over the kohlrabi before serving. If Italian seasoning is unavailable, mix oregano, basil, and thyme.
Culinary reasoning
An elegant and surprising dish highlighting the natural sweetness of kohlrabi, slow-roasted to a perfect, melt-in-the-mouth tenderness. The delicate marriage of premium olive oil, garlic, and fragrant Italian herbs creates a light, refreshing accompaniment ideal for any Mediterranean table or as a sophisticated vegetable appetizer.