Image for illustration onlyQuick Lemon Vinaigrette
A classic and elegant dressing defined by the perfect balance of fresh lemon acidity and the delicate bitterness of premium olive oil, enriched with aromatic garlic and dried oregano. This refined vinaigrette provides a vibrant layer of freshness to seasonal greens, roasted vegetables, or delicate fish, offering a sophisticated Mediterranean depth of flavor.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a bowl, whisk together the lemon juice, Dijon mustard, chopped garlic, dried oregano, and a little salt and pepper.
- 2While whisking, slowly add the olive oil until the mixture is completely combined.
Nutrition
- Calories
- 50
- Protein
- 1g
- Carbs
- 4.1g
Chef tips
For a touch of sweetness, add a bit of honey or maple syrup. Fresh herbs like basil or parsley can enhance the flavor profile.
Culinary reasoning
A classic and elegant dressing defined by the perfect balance of fresh lemon acidity and the delicate bitterness of premium olive oil, enriched with aromatic garlic and dried oregano. This refined vinaigrette provides a vibrant layer of freshness to seasonal greens, roasted vegetables, or delicate fish, offering a sophisticated Mediterranean depth of flavor.
