התמונה להמחשה בלבדQuick Blueberry Mug Cakes
This indulgent creation presents a magnificent fusion of melt-in-your-mouth tenderness and the vibrant freshness of seasonal berries in every bite. It serves as an ideal individual dessert for elegant hosting or a refined coffee break, offering a balanced sweetness for those who appreciate uncompromising quality in a petite format.
- Prep
- 5 min
- Servings
- 2
- Difficulty
- Easy
Instructions
- 1In a small bowl, whisk together the gluten-free flour, brown sugar, baking powder and salt until smooth.
- 2Add the vegetable milk, oil and vanilla, and beat until the mixture is smooth. If it thickens, use a spatula.
- 3Divide the mixture equally between two ramiks, about 40 ml each.
- 4
Nutrition
- Calories
- 1263
- Protein
- 36.1g
- Carbs
- 220.4g
- Sugar
- 34.9g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Swap blueberries with other fruits as desired. If the batter thickens, add a bit more plant-based milk.
Culinary reasoning
This indulgent creation presents a magnificent fusion of melt-in-your-mouth tenderness and the vibrant freshness of seasonal berries in every bite. It serves as an ideal individual dessert for elegant hosting or a refined coffee break, offering a balanced sweetness for those who appreciate uncompromising quality in a petite format.