Quick and Easy Homemade Coleslaw

A harmonious fusion of refreshing crispness and a velvety texture, delivering a light and balanced culinary experience in every bite. This dish introduces vibrant colors and an explosion of freshness to the table, serving as the quintessential accompaniment to main courses or a refined palate cleanser for outdoor gatherings.

Prep: 10 min
Servings: 6
Difficulty: Easy

WhatsAppOriginal recipe

Answer first

What to know about Quick and Easy Homemade Coleslaw

Classic American coleslaw with an ultra-crisp bite and a creamy, sweet-tangy dressing—perfect alongside burgers, fish, or barbecue. Pareve, gluten-free, and dairy-free, and made ahead it stays juicy, not soggy, thanks to a spot-on cabbage-to-dressing balance.

Timing: 10 min
Serves: 6
Dietary notes: Gluten-free, Peanut-free, Sesame-free, Nut-free

Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:6

1Collect all the components.
2Place 8 cups of chopped cabbage in a large serving bowl.
3In a separate bowl, whisk together three quarters of a cup of vegetable mayonnaise, 3 tablespoons of apple cider vinegar and 2 tablespoons of white sugar.
4If desired, add 1 incomplete teaspoon of celery, along with a pinch of coarse salt and ground black pepper to taste.
5Pour the sauce over the cabbage and mix well.
6Refrigerate the coleslaw until serving.

Ingredients

8 cups shredded cabbage, 3/4 cup plant-based mayonnaise, 3 tablespoons apple cider vinegar, 2 tablespoons white sugar, 1 teaspoon celery seed (optional), salt and pepper to taste

Nutrition

Calories: 50
Protein: 0.1g
Carbs: 0.3g

Chef tips

For added crunch, include shredded carrots or chopped green apple. Substitute sugar with honey or maple syrup for a different sweetness profile.

Nutrition

Calories: 50
Protein: 0.1g
Carbs: 0.3g

Chef tips

For added crunch, include shredded carrots or chopped green apple. Substitute sugar with honey or maple syrup for a different sweetness profile.

Culinary reasoning

More recipes and guides you might enjoy.

All recipes Gluten-free recipes Peanut-free recipes Contains celery filter Contains eggs filter Gluten-free guide Nut-free guide

Quick and Easy Homemade Coleslaw

Instructions

Ingredients

Nutrition

Chef tips

Nutrition

Chef tips

Culinary reasoning

You might also like