Image for illustration onlyPeanut-freeSesame-freeVegetarianEgg-freeContains dairy
Pumpkin Spice Mini Bundt Cakes with Vegan Cream Cheese Glaze
These exquisite individual cakes feature a rich, tender crumb, harmonizing the deep natural sweetness of pumpkin with a warming blend of aromatic spices. A velvety plant-based glaze provides an elegant, balanced finish, creating a sophisticated dessert ideal for festive occasions or luxury entertaining.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Heat the oven to 175 degrees Celsius.
- 2Grease and flour four mini bundt pans and place on a rimmed pan.
- 3In a bowl, whisk the dry ingredients.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.2g
- Carbs
- 0.7g
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Chef tips
For a nutty twist, add chopped pecans to the batter. Use coconut milk for a richer glaze.
Culinary reasoning
These exquisite individual cakes feature a rich, tender crumb, harmonizing the deep natural sweetness of pumpkin with a warming blend of aromatic spices. A velvety plant-based glaze provides an elegant, balanced finish, creating a sophisticated dessert ideal for festive occasions or luxury entertaining.