Pad Thai
An iconic Thai dish showcasing a perfect harmony of bold flavors, from the vibrant acidity of fresh lime to the delicate sweetness and subtle heat of cayenne. Delicate rice noodles are enveloped in a rich fish sauce and stir-fried with succulent shrimp, crunchy peanuts, and fresh vegetables for an authentic Asian culinary experience that brings the essence of Bangkok directly to your plate.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Put the noodles in a large heatproof bowl, pour boiling water over them and leave for 4 minutes, then drain and refresh under cold running water.
- 2Put the lime juice, cayenne, sugar and fish sauce in a bowl and mix well. Have all the other ingredients ready by the cooker.
- 3Heat the oil and fry the prawns until warmed through. Add the spring onions and noodles and toss around. Tip in the lime juice mixture, then stir in the beansprouts and half the peanuts and coriander. Cook for 1 minute until everything is heated through.
Nutrition
- Calories
- 286
- Protein
- 10.5g
- Carbs
- 37g
Chef tips
For the perfect texture, soak the rice noodles in lukewarm water until they are pliable yet still firm, and drain them well before tossing them into the hot wok with the sauce. For a family-friendly version, swap the seafood for chicken pieces or tofu, and serve with plenty of roasted peanuts and fresh lemon to add freshness and balance the Asian flavors.
Culinary reasoning
An iconic Thai dish showcasing a perfect harmony of bold flavors, from the vibrant acidity of fresh lime to the delicate sweetness and subtle heat of cayenne. Delicate rice noodles are enveloped in a rich fish sauce and stir-fried with succulent shrimp, crunchy peanuts, and fresh vegetables for an authentic Asian culinary experience that brings the essence of Bangkok directly to your plate.