One-Pot Chicken and Rice with Preserved Lemon and Cilantro

Ingredients

• 2 lbs chicken thighs with skin and bone, 3/4 tsp coarse salt, 2 tbsp olive oil, 2 medium yellow onions thinly sliced, 4 garlic cloves minced, 1 tsp ground turmeric, 1/2 tsp paprika, 1/2 tsp ground ginger, 1/4 tsp freshly ground black pepper, 1 cup basmati rice rinsed, 3 tbsp chopped cilantro, 2-3 tbsp chopped preserved lemon, 2 cups unsalted chicken stock, 3 tbsp olive oil, 2 tbsp finely chopped cilantro, 1 tbsp finely chopped preserved lemon, salt and pepper to taste