התמונה להמחשה בלבדNutty Bread
A rich and nourishing bake harmonizing walnuts, pistachios, and hazelnuts with a crisp seed blend that offers depth and crunch in every bite. This creation features a dense, satisfying texture derived from premium almond and flaxseed flours, making it the perfect choice for a wholesome breakfast or an elevated foundation for fine spreads and artisanal cheeses.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a medium bowl, mix the almond flour, arrowroot flour, flax flour, salt and baking soda.
- 2In a large bowl, beat the eggs for 3 minutes until they are frothy.
- 3Add the vinegar to the egg mixture.
- 4Mix the dry ingredients into the wet mixture, then add the nuts and seeds.
Nutrition
- Calories
- 728
- Protein
- 20.5g
- Carbs
- 71.4g
- Sugar
- 2.7g
Recommended Equipment & Products
Chef tips
For a sweeter bread, consider adding a tablespoon of honey or maple syrup. Spices like cinnamon or nutmeg can enhance the flavor profile.
Culinary reasoning
A rich and nourishing bake harmonizing walnuts, pistachios, and hazelnuts with a crisp seed blend that offers depth and crunch in every bite. This creation features a dense, satisfying texture derived from premium almond and flaxseed flours, making it the perfect choice for a wholesome breakfast or an elevated foundation for fine spreads and artisanal cheeses.
