התמונה להמחשה בלבדLight Matcha Chiffon Cake
An incredibly airy and delicate creation that harmoniously blends the earthy, refreshing notes of green matcha tea into a balanced culinary masterpiece. Its ethereal, cloud-like texture makes it the quintessential accompaniment to a warm tea or an elegant treat for those who cherish the sophisticated nuances of traditional Japanese cuisine.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat oven to 170ºC. Prepare a 17 cm diameter rye cake pan.
- 2In a bowl, beat the egg yolks with a third of the sugar until the mixture is creamy. Add the oil and water and mix well.
- 3Sift in the flour, matcha and baking soda powder in stages, mixing gently after each addition until the mixture comes together.
Nutrition
- Calories
- 146
- Protein
- 3.4g
- Carbs
- 18g
- Sugar
- 10.9g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
For a vanilla twist, add a splash of vanilla extract to the yolk mixture. Dust with powdered sugar for a decorative finish.
Culinary reasoning
An incredibly airy and delicate creation that harmoniously blends the earthy, refreshing notes of green matcha tea into a balanced culinary masterpiece. Its ethereal, cloud-like texture makes it the quintessential accompaniment to a warm tea or an elegant treat for those who cherish the sophisticated nuances of traditional Japanese cuisine.