התמונה להמחשה בלבדLentil Fritters in Yogurt
These aromatic, browned lentil patties are inspired by South Indian traditions, nestled in a cool, thick, and velvety yogurt sauce. The dish harmonizes contrasting textures of crisp edges and a tender center, infused with the bold essence of curry leaves, ginger, and mustard seeds. It serves as an exquisite light starter or a vibrant, flavor-rich accompaniment to any sophisticated meal.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Wash the lentils several times and soak them in water overnight or at least 4-5 hours.
- 2Strain the soaked lentils and transfer to a food processor with salt. Grind to a smooth and airy mixture, add water if necessary.
- 3Transfer the mixture to a bowl and add chopped green pepper, curry leaves and ginger. Mix well to introduce air into the mixture.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.6g
Recommended Equipment & Products
- Food processor
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
For a spicier version, add more green chilies. Serve with a side of tamarind chutney for extra flavor.
Culinary reasoning
These aromatic, browned lentil patties are inspired by South Indian traditions, nestled in a cool, thick, and velvety yogurt sauce. The dish harmonizes contrasting textures of crisp edges and a tender center, infused with the bold essence of curry leaves, ginger, and mustard seeds. It serves as an exquisite light starter or a vibrant, flavor-rich accompaniment to any sophisticated meal.