התמונה להמחשה בלבדLemon Blueberry Gluten-Free Bread
Cooking With KidsA delicate and comforting morning bake that harmoniously combines vibrant citrus zest with the natural sweetness of fresh berries dappled throughout every slice. Its soft, airy texture makes it an exquisite accompaniment to a warm cup of tea or a nourishing gluten-free indulgence for any time of day. This elegant selection offers a masterful balance of tart and sweet, presented with a stunning rustic charm.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
1Preheat the oven to 180°C.- 2Spray a 20x10 cm loaf pan with cooking spray.
- 3In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
Nutrition
- Calories
- 1124
- Protein
- 27.4g
- Carbs
- 165g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the kids help knead the dough—it’s a blast for little hands and makes the bread turn out even better! Get the kids involved in kneading the dough; it is fun for small hands and ensures a much better result for the bread!
Culinary reasoning
A delicate and comforting morning bake that harmoniously combines vibrant citrus zest with the natural sweetness of fresh berries dappled throughout every slice. Its soft, airy texture makes it an exquisite accompaniment to a warm cup of tea or a nourishing gluten-free indulgence for any time of day. This elegant selection offers a masterful balance of tart and sweet, presented with a stunning rustic charm.
