התמונה להמחשה בלבדHomemade Lemon Pepper Seasoning
A vibrant spice blend that harmonizes the bright citrus aroma of fresh lemon zest with the sharp, tingling heat of premium ground black pepper. This versatile addition provides depth and vitality to any dish, from roasted vegetables to delicate seafood and meats, elevating home cooking into a sophisticated culinary experience through its clean and precise flavor profile.
- Prep
- 5 min
- Servings
- 10
- Difficulty
- Easy
Instructions
- 1Heat the oven to 80 degrees Celsius and place a tray with baking paper.
- 2Sprinkle the lemon peel on the pan and put in the oven.
- 3Bake until dry, about 20-25 minutes, stirring occasionally.
- 4Remove from the oven and transfer the dry peel to the grinder together with black pepper and coarse salt.
Nutrition
- Calories
- 50
- Protein
- 0g
- Carbs
- 0.1g
Chef tips
Try adding dried herbs like thyme or rosemary for a more complex flavor. If you don't have a grinder, a mortar and pestle can work as well.
Culinary reasoning
A vibrant spice blend that harmonizes the bright citrus aroma of fresh lemon zest with the sharp, tingling heat of premium ground black pepper. This versatile addition provides depth and vitality to any dish, from roasted vegetables to delicate seafood and meats, elevating home cooking into a sophisticated culinary experience through its clean and precise flavor profile.