Image for illustration onlyHomemade Gluten-Free Biscuits
These exquisite pastries offer a harmonious and unique combination of a crisp, golden exterior and a tender, airy core that melts effortlessly on the palate. This perfect gluten-free interpretation of a classic bread staple serves as an elegant accompaniment to family gatherings, ideal for rich spreads or as a sophisticated side for hearty soups and festive main courses.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a large bowl, sift together the flour, baking soda, baking soda, salt and sugar.
- 2Cut in the butter until the texture is like pea-sized crumbs.
- 3In a small bowl, whisk together the vegetable milk and egg.
- 4Make a well in the dry ingredients and pour in the wet mixture, folding until the mixture comes together.
Nutrition
- Calories
- 283
- Protein
- 7.8g
- Carbs
- 36.5g
- Sugar
- 6.3g
Recommended Equipment & Products
Chef tips
For added flavor, consider mixing in dried herbs like rosemary or thyme. If the dough feels too dry, gradually add more plant-based milk until the desired consistency is achieved.
Culinary reasoning
These exquisite pastries offer a harmonious and unique combination of a crisp, golden exterior and a tender, airy core that melts effortlessly on the palate. This perfect gluten-free interpretation of a classic bread staple serves as an elegant accompaniment to family gatherings, ideal for rich spreads or as a sophisticated side for hearty soups and festive main courses.