התמונה להמחשה בלבדHarissa Honey Salmon Rice Bowl
A balanced and vibrant dish featuring succulent salmon cubes seared in a bold glaze of piquant harissa and sweet honey, served over a bed of warm rice. Accompanied by crisp, fresh vegetables that provide a refreshing contrast to the rich seasoning, this complete meal is full of character and ideal for any day of the week.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1For the salmon: in a small bowl, whisk together the demolition sauce, honey, olive oil, garlic, cumin, 1 teaspoon of salt and half a teaspoon of pepper. Transfer a quarter cup of the mixture to a medium bowl, add the salmon and mix gently. Set aside while the device heats up. Save the remaining sauce for serving.
- 2Heat the device to 205 °C for 5 minutes. Place the marinated salmon in the appliance basket in a single layer and cook for 5 to 8 minutes until the salmon is caramelized and cooked.
Nutrition
- Calories
- 60
- Protein
- 2.4g
- Carbs
- 9.7g
Recommended Equipment & Products
- Ninja air fryer
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Chef tips
For a vegetarian option, substitute salmon with tofu. Add fresh chili for extra heat.
Culinary reasoning
A balanced and vibrant dish featuring succulent salmon cubes seared in a bold glaze of piquant harissa and sweet honey, served over a bed of warm rice. Accompanied by crisp, fresh vegetables that provide a refreshing contrast to the rich seasoning, this complete meal is full of character and ideal for any day of the week.
