התמונה להמחשה בלבדGrilled Mackerel with Zesty Tomato Ceviche
A refreshing summer composition that unites the deep, rich character of roasted mackerel fillets with a vibrant and spirited tomato medley. The marriage of charred, meaty textures with bright citrus notes and a subtle heat results in a balanced culinary experience of warmth and coolness, ideal as an elegant starter or a light midday feast under the sun.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Roughly chop the beef tomatoes, maintaining some texture, and place them in a bowl.
- 2Incorporate the sliced chili, red onion, and coriander leaves; mix well.
- 3Grate the lime zest and squeeze in the juice, stirring until fully combined.
- 4Season with salt and pepper, then gently mix in enough olive oil to coat the tomatoes without crushing them.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
A refreshing summer composition that unites the deep, rich character of roasted mackerel fillets with a vibrant and spirited tomato medley. The marriage of charred, meaty textures with bright citrus notes and a subtle heat results in a balanced culinary experience of warmth and coolness, ideal as an elegant starter or a light midday feast under the sun.