התמונה להמחשה בלבדGrilled Guacamole
A sophisticated and vibrant elevation of the Mexican classic, offering deep layers of flavor achieved through the precise charring of fresh ingredients over an open flame. The rich texture and smoky essence harmonize beautifully with a subtle heat and bright citrus notes, creating a centerpiece for any table that is as addictive as it is refined.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat a grill to high heat and spray the grill with classic virgin olive oil. Alternatively, place a grid on the top of the oven and heat the grill.
- 2On a tray with a rim, place the halved avocado (cut side up), the halved tomatoes (cut side up), the green onion and the challapeno.
- 3Drizzle lightly with olive oil and sprinkle with a pinch of coarse salt.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Chef tips
Adjust lime juice and salt to taste. Substitute Cotija cheese with another cheese or omit entirely.
Culinary reasoning
A sophisticated and vibrant elevation of the Mexican classic, offering deep layers of flavor achieved through the precise charring of fresh ingredients over an open flame. The rich texture and smoky essence harmonize beautifully with a subtle heat and bright citrus notes, creating a centerpiece for any table that is as addictive as it is refined.