התמונה להמחשה בלבדGreek Sesame Flatbread
A fragrant and traditional artisanal loaf that brings the evocative aromas of Greece to your table, featuring a golden crust of toasted sesame seeds and a light, airy crumb. Defined by a sophisticated depth and subtle sweetness from notes of tahini and honey, it serves as an exquisite pairing for Mediterranean spreads and dips.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a mixer bowl, whisk together durum flour, bread flour, whole wheat flour, yeast and salt.
- 2In a small bowl, mix tahini, 1 tablespoon of honey and olive oil; Set aside.
- 3Using the dough hook, mix on low speed and gradually add 325 grams of water until a rough dough forms, about 2 minutes.
- 4
Nutrition
- Calories
- 251
- Protein
- 6.3g
- Carbs
- 49.6g
- Sugar
- 2.7g
Chef tips
For a twist, add herbs like rosemary or thyme to the dough. For a crispier crust, bake at a higher temperature for a shorter time.
Culinary reasoning
A fragrant and traditional artisanal loaf that brings the evocative aromas of Greece to your table, featuring a golden crust of toasted sesame seeds and a light, airy crumb. Defined by a sophisticated depth and subtle sweetness from notes of tahini and honey, it serves as an exquisite pairing for Mediterranean spreads and dips.