Gluten-Free Veggie Flatbread Pizza

This vibrant Mediterranean creation features a crisp, golden focaccia base topped with an abundance of fresh garden vegetables, including zucchini, squash, and succulent tomatoes. Accented with savory feta or creamy goat cheese for added depth, it serves as an elegant appetizer or a light, wholesome meal. The harmony of garden-fresh produce and artisanal dough delivers a sophisticated rustic experience that brings the essence of the countryside to your table.

Prep: 10 min
Servings: 4
Difficulty: Easy

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Instructions

Servings:4

1Heat the oven to 220 degrees Celsius.
2Place baking paper on a baking tray.
3Place the focaccia in the oven and lightly toast it for 5 minutes, then remove and set aside.
4In a pot, heat a few teaspoons of olive oil and fry the onion and garlic until they are soft and fragrant, about 2 minutes.
5Assemble the pizza by mixing the chopped tomatoes with the torn herbs and placing them evenly on the focaccia.
6Place the fried onion and garlic on top, then the sliced vegetables.
7Siamese with chopped green leaves, cheese, seasoning and fresh herbs.
8Bake in the oven on the middle rack until the edges are crispy and the cheese has melted, about 10-15 minutes.
9Remove from the oven and garnish with ground black pepper, a pinch of sea salt and a drizzle of olive oil.
10Add chopped hot pepper judgments and you can add more herbs or boiled protein if you want.

Ingredients

Gluten-free flatbread or focaccia (10-12 inches), olive oil for frying and drizzling, 1/2 cup sliced red onion, 1/4 teaspoon minced garlic, 1/2 cup torn basil or herbs of choice, 1/2-2/3 cup chopped fresh or canned tomatoes (drained), 1/2 cup sliced zucchini, 1/3-1/2 cup sliced yellow squash or other vegetable, chopped greens (arugula, spinach, etc.), 2 ounces crumbled feta or goat cheese (or vegan cheese), ground black pepper to taste, pinch of sea salt, chopped chili peppers for garnish (optional)

Nutrition

Calories: 81
Protein: 3.3g
Carbs: 13g

Chef tips

Try adding extra herbs or cooked protein like chicken or tofu. Use vegan cheese to keep it dairy-free.

Nutrition

Calories: 81
Protein: 3.3g
Carbs: 13g

Chef tips

Try adding extra herbs or cooked protein like chicken or tofu. Use vegan cheese to keep it dairy-free.

Culinary reasoning

This vibrant Mediterranean creation features a crisp, golden focaccia base topped with an abundance of fresh garden vegetables, including zucchini, squash, and succulent tomatoes. Accented with savory feta or creamy goat cheese for added depth, it serves as an elegant appetizer or a light, wholesome meal. The harmony of garden-fresh produce and artisanal dough delivers a sophisticated rustic experience that brings the essence of the countryside to your table.

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