התמונה להמחשה בלבדGluten-Free Rice Flour Bread
This exceptional bake offers a refined, high-quality solution for those seeking a gluten-free alternative with a light, airy texture reminiscent of traditional artisanal bread. The precise blend of rice flour and psyllium husks yields a golden, crisp crust and a tender crumb, providing an ideal foundation for sophisticated sandwiches or a warm accompaniment to spreads and main courses throughout the day.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1In a medium bowl, dissolve the honey (or sugar) and the yeast in the hot water. Allow to ferment for 5 to 10 minutes.
- 2In a separate bowl, mix the dry ingredients: white rice flour, psyllium fibers, sweetener, salt and baking powder.
- 3Make a well in the center of the dry mixture and add the fermented yeast, eggs, hot water, coconut oil and apple cider vinegar. Mix until the mixture is uniform.
Nutrition
- Calories
- 1087
- Protein
- 4.8g
- Carbs
- 23.9g
- Sugar
- 1.1g
Recommended Equipment & Products
Chef tips
Substitute honey with maple syrup for a different flavor. Add sunflower or pumpkin seeds for texture.
Culinary reasoning
This exceptional bake offers a refined, high-quality solution for those seeking a gluten-free alternative with a light, airy texture reminiscent of traditional artisanal bread. The precise blend of rice flour and psyllium husks yields a golden, crisp crust and a tender crumb, providing an ideal foundation for sophisticated sandwiches or a warm accompaniment to spreads and main courses throughout the day.
