התמונה להמחשה בלבדGluten-Free Pumpkin Bread
This exquisite pastry brings the enchantment of autumn to your table with a tender, moist, and remarkably airy texture that defies its gluten-free nature. A precise blend of rich pumpkin purée and deep, warming spices creates a comforting experience in every bite, making it a perfect accompaniment to tea or a refined, wholesome treat for any time of day.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Preheat oven to 162°C and place baking paper in a bread pan, leaving enough paper to lift the bread later.
- 2In a large bowl, beat the avocado oil, cane sugar and the eggs until the mixture is smooth.
- 3Add the pumpkin puree and mix until the mixture is uniform. Then, add the almond flour, gluten-free flour mixture, baking soda, salt, cinnamon and pumpkin pie spice. Mix until the mixture is smooth.
Nutrition
- Calories
- 1164
- Protein
- 9.9g
- Carbs
- 157.2g
- Sugar
- 101g
Recommended Equipment & Products
Chef tips
For best texture, allow the bread to cool completely before slicing. Try adding chopped nuts for extra crunch.
Culinary reasoning
This exquisite pastry brings the enchantment of autumn to your table with a tender, moist, and remarkably airy texture that defies its gluten-free nature. A precise blend of rich pumpkin purée and deep, warming spices creates a comforting experience in every bite, making it a perfect accompaniment to tea or a refined, wholesome treat for any time of day.