התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeSoy-freeContains dairy
Gluten-Free Oat Bread
A rustic homemade creation featuring premium oats and soured milk, resulting in an exceptionally soft and nutrient-dense texture. This gluten-free masterpiece offers a satisfying, indulgent slice perfect for breakfast or gourmet sandwiches, boasting a golden crust and a tender crumb that balances wellness with refined flavor.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 190°C.
- 2Grease a 22-centimeter by 11.5-centimeter bread pan and place baking paper in it, so that it hangs from the sides.
- 3In a large bowl, mix the flour mixture, gelatin, cornflour, oat flour, baking powder, baking soda, salt and sugar, and mix well.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.5g
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Chef tips
For a twist, try adding chopped nuts or dried fruits to the batter before baking.
Culinary reasoning
A rustic homemade creation featuring premium oats and soured milk, resulting in an exceptionally soft and nutrient-dense texture. This gluten-free masterpiece offers a satisfying, indulgent slice perfect for breakfast or gourmet sandwiches, boasting a golden crust and a tender crumb that balances wellness with refined flavor.