Image for illustration onlyGluten-Free Gingerbread Cake
A rich, moist cake featuring a harmonious blend of warm spices like ginger and cinnamon, complemented by the deep sweetness of molasses, honey, and pure maple syrup. Its airy, tender crumb makes it an ideal pairing for tea or a comforting treat for any moment. A delicate creamy frosting provides an elegant, balanced finish that delights every palate, including those following a gluten-free lifestyle.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Hand adjusting an oven control beside an open empty oven
Ingredients
- 2 1/2 cups gluten-free flour blend
- 1/4 teaspoon plant-based gelatin
- 1 1/2 teaspoons baking soda
Nutrition
- Calories
- 808
- Protein
- 4.1g
- Carbs
- 161.8g
- Sugar
- 138.5g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
For a dairy-free version, substitute butter and cream cheese with plant-based alternatives.
Culinary reasoning
A rich, moist cake featuring a harmonious blend of warm spices like ginger and cinnamon, complemented by the deep sweetness of molasses, honey, and pure maple syrup. Its airy, tender crumb makes it an ideal pairing for tea or a comforting treat for any moment. A delicate creamy frosting provides an elegant, balanced finish that delights every palate, including those following a gluten-free lifestyle.