Image for illustration onlyGluten-Free Flaxseed Coconut Bread
A unique and nutritious creation featuring a harmonious blend of premium flaxseed and delicate coconut flours, resulting in a rich, dense texture packed with dietary fiber and essential nutrients. This exceptional bread offers a refined gluten-free and low-carb alternative, pairing elegantly with savory spreads, warming soups, or as a wholesome breakfast foundation that ensures lasting satisfaction.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat an oven to 175°C and grease a 23x13 cm bread pan with coconut oil.
- 2In a large bowl, mix the flax flour, coconut flour, baking soda and salt.
- 3Beat well until the mixture is uniform.
- 4Add the beaten eggs, melted coconut oil, water and honey and beat until the mixture is thick and uniform.
Nutrition
- Calories
- 189
- Protein
- 3g
- Carbs
- 24.3g
- Sugar
- 1.8g
Recommended Equipment & Products
- Loaf pan
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Chef tips
For added texture, incorporate sunflower seeds or pumpkin seeds. For a sweet touch, serve with berry jam.
Culinary reasoning
A unique and nutritious creation featuring a harmonious blend of premium flaxseed and delicate coconut flours, resulting in a rich, dense texture packed with dietary fiber and essential nutrients. This exceptional bread offers a refined gluten-free and low-carb alternative, pairing elegantly with savory spreads, warming soups, or as a wholesome breakfast foundation that ensures lasting satisfaction.