Gluten-Free Buttermilk Biscuits

These crisp, airy homemade pastries combine the deep flavors of premium Parmesan and aromatic garlic, delivering a rich and comforting experience in every bite. Crafted with buttermilk and salted butter for a flawless texture, they serve as a sophisticated accompaniment or a standalone gourmet snack. This dish is perfect for those seeking a gluten-free savory treat that refuses to compromise on quality or elegance.

Prep: 15 min
Servings: 15
Difficulty: Medium

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Instructions

Servings:15

1Heat the oven to 220 degrees Celsius.
2In a large bowl, mix all the dry ingredients.
3In a separate bowl, beat the melted or soft butter with the sour milk.
4Fold the sour milk mixture into the dry ingredients and add the grated parmesan.
5Mix by hand until a uniform dough is formed.
6Prepare the garlic puree by combining the garlic, oil and salt in a small saucepan over medium-high heat for 10 to 12 minutes.
7Transfer the garlic mixture to a food processor or blender, add a drop of milk or cream and mix until everything comes together.
8Add the garlic puree to the biscuit dough.
9Take a 60 ml measuring cup, fill it with dough, press flat and place on a greased baking sheet to form a round ball of dough.
10Repeat the operation with 14 additional portions of dough.
11Bake for 20-22 minutes until the biscuits are golden.
12Remove from the oven and brush melted butter on each biscuit.

Ingredients

2 cups gluten-free all-purpose flour, 1 teaspoon sugar, 1 teaspoon baking soda, 1/4 teaspoon sea salt, 1/2 teaspoon spice blend, 1 cup buttermilk, 120 grams salted butter, 50 grams grated Parmesan, 5 garlic cloves, 60 ml olive oil or butter, a splash of cream or plant milk

Nutrition

Calories: 273
Protein: 2.6g
Carbs: 12.5g
Sugar: 0.5g

Chef tips

Try swapping Parmesan with another hard cheese for a different flavor. Add fresh herbs like parsley or basil for a fresh touch.

Recommended Equipment & Products

Nutrition

Calories: 273
Protein: 2.6g
Carbs: 12.5g
Sugar: 0.5g

Recommended Equipment & Products

Food processor
Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Chef tips

Try swapping Parmesan with another hard cheese for a different flavor. Add fresh herbs like parsley or basil for a fresh touch.

Culinary reasoning

These crisp, airy homemade pastries combine the deep flavors of premium Parmesan and aromatic garlic, delivering a rich and comforting experience in every bite. Crafted with buttermilk and salted butter for a flawless texture, they serve as a sophisticated accompaniment or a standalone gourmet snack. This dish is perfect for those seeking a gluten-free savory treat that refuses to compromise on quality or elegance.

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Food processor

Amazon

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.