התמונה להמחשה בלבדGluten-Free Berry Cakes
A tender and indulgent individual pastry that combines the delicate sweetness of fresh berries with an airy, velvety texture. This refined dessert offers a rich culinary experience for those seeking gluten-free and plant-based options, serving as a refreshing finish to any meal or an ideal companion to coffee. The balance between the blueberries' subtle tartness and gentle sweetness creates a perfect harmony of flavors in every bite.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 200 degrees Celsius.
- 2Grease four ramekin with melted margarine.
- 3In a bowl, whisk together apple flour, gluten-free flour mixture, baking powder, sugar and salt.
Nutrition
- Calories
- 87
- Protein
- 3.5g
- Carbs
- 13.9g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Try swapping the berries with chopped peaches or cherries for a different flavor. Add a dash of cinnamon for a warm spice note.
Culinary reasoning
A tender and indulgent individual pastry that combines the delicate sweetness of fresh berries with an airy, velvety texture. This refined dessert offers a rich culinary experience for those seeking gluten-free and plant-based options, serving as a refreshing finish to any meal or an ideal companion to coffee. The balance between the blueberries' subtle tartness and gentle sweetness creates a perfect harmony of flavors in every bite.