Image for illustration onlyDairy-freeGluten-freeVegan🇺🇸
Flavorful Roasted Cauliflower Steaks
An impressive vegetable dish of commanding presence, showcasing cauliflower at its peak through thick-cut steaks oven-roasted to golden perfection. The marriage of premium olive oil and robust seasoning yields a crisp exterior and a tender, melting core, making it a refined starter or a sophisticated side for any festive table.
- Prep
- 15 min
- Servings
- 6
- Difficulty
- Easy
Instructions
Servings:6
- 1Preheat the oven to 260°C.
- 2Remove the outer green leaves and stem from the cauliflower.
- 3Cut the cauliflower in half lengthwise with a sharp knife.
- 4Slice each half into 4 cm thick steaks.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
An impressive vegetable dish of commanding presence, showcasing cauliflower at its peak through thick-cut steaks oven-roasted to golden perfection. The marriage of premium olive oil and robust seasoning yields a crisp exterior and a tender, melting core, making it a refined starter or a sophisticated side for any festive table.