התמונה להמחשה בלבדDelicious Baked Apple Cake
A moist, homemade-style cake that marries the delicate sweetness of baked apples with a light, airy texture derived from buckwheat flour and whipped egg whites, creating a gluten-free delicacy. It is the ideal dessert for those seeking a blend of fruity notes and elegant simplicity, offering a sweet and balanced finish to any festive occasion.
- Prep
- 15 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Preheat the oven to 175°C.
- 2Line the bottom of a 20 cm round cake pan with parchment paper.
- 3Peel and thinly slice the apples, placing them in a bowl.
- 4
Chef tips
Prep all your ingredients in advance—it makes cooking with kids so much more fun! Prep all your ingredients in advance—it makes cooking with kids so much more fun!
Culinary reasoning
A moist, homemade-style cake that marries the delicate sweetness of baked apples with a light, airy texture derived from buckwheat flour and whipped egg whites, creating a gluten-free delicacy. It is the ideal dessert for those seeking a blend of fruity notes and elegant simplicity, offering a sweet and balanced finish to any festive occasion.