התמונה להמחשה בלבדGluten-freePeanut-freeNut-freeVegetarianContains dairy
Crispy Roasted Chickpeas
A sophisticated snack offering an exceptionally crunchy and addictive experience, harmonizing deep crispness with bold seasoning that awakens the palate. This preparation serves as a nutritious accompaniment to chilled beverages or as a refined textural accent for vibrant salads and warming soups.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Heat the oven to 220°C.
- 2Spread the filtered and wiped hummus on a clean kitchen towel.
- 3Leave to dry and gently massage the chickpeas with a towel to loosen the skins.
Nutrition
- Calories
- 22
- Protein
- 0g
- Carbs
- 0g
- Sugar
- 0g
Chef tips
For extra crispiness, remove as many chickpea skins as possible before roasting. Try adding spices like paprika or cumin for additional flavor.
Culinary reasoning
A sophisticated snack offering an exceptionally crunchy and addictive experience, harmonizing deep crispness with bold seasoning that awakens the palate. This preparation serves as a nutritious accompaniment to chilled beverages or as a refined textural accent for vibrant salads and warming soups.