התמונה להמחשה בלבדGluten-free🇺🇸
Crispy Green Plantain Tostones
This classic Latin dish presents an exotic and addictive culinary experience, marrying a crisp exterior with a soft, comforting heart. These golden-hued slices serve as an exquisite accompaniment to refreshing dips or as a sophisticated starter, elevating any tropical-inspired feast.
- Prep
- 10 min
- Servings
- 2
- Difficulty
- Easy
Instructions
Servings:2
- 1Slice each plantain into 8 pieces and peel them using a small knife.
- 2In a saucepan, heat the oil over medium heat. Fry the plantains until they are light golden brown, turning to cook evenly (about 5 minutes).
- 3Remove from the oil (keep the oil on the heat).
- 4Flatten the fried pieces to about 0.5 centimeters thick.
Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
This classic Latin dish presents an exotic and addictive culinary experience, marrying a crisp exterior with a soft, comforting heart. These golden-hued slices serve as an exquisite accompaniment to refreshing dips or as a sophisticated starter, elevating any tropical-inspired feast.