התמונה להמחשה בלבדCreamy Paneer Curry
A North Indian classic at its finest, featuring delicate cubes of paneer cheese in a rich, velvety masala sauce crafted from tomatoes, cashews, and cream. The aromatic spices and comforting texture make this dish the centerpiece of any festive table, ideally paired with steamed white rice or traditional naan. This dish offers a profound depth of flavor, balancing the subtle sweetness of cashews with a nuanced heat and the intoxicating fragrance of authentic Indian spices.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Soak the cashews in hot water for 20 to 30 minutes.
- 2Chop the tomatoes, onion, ginger and garlic.
- 3Crush the ginger and garlic into a paste.
- 4Grind the onion into a smooth patty without water and set aside.
Nutrition
- Calories
- 110
- Protein
- 4.4g
- Carbs
- 17.7g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
For a spicier dish, increase the red chili powder. Serve with rice or naan for a complete meal.
Culinary reasoning
A North Indian classic at its finest, featuring delicate cubes of paneer cheese in a rich, velvety masala sauce crafted from tomatoes, cashews, and cream. The aromatic spices and comforting texture make this dish the centerpiece of any festive table, ideally paired with steamed white rice or traditional naan. This dish offers a profound depth of flavor, balancing the subtle sweetness of cashews with a nuanced heat and the intoxicating fragrance of authentic Indian spices.