Image for illustration onlyCreamy Avocado Gazpacho
A refreshing and surprising modern interpretation of the classic cold soup, featuring a velvety blend of ripe avocado and crisp green vegetables. This rich, smooth texture harmonizes with delicate lime acidity and fresh herbs, making it an ideal starter for a light summer lunch or a sophisticated first course for guests.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Put all the ingredients in a blender and blend until the mixture is smooth.
- 2Taste and adjust seasoning, transfer to a bowl and refrigerate for at least an hour until everything is very cold.
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.3g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
For a richer texture, add a drizzle of olive oil. Garnish with extra avocado slices or fresh cilantro leaves for a special touch.
Culinary reasoning
A refreshing and surprising modern interpretation of the classic cold soup, featuring a velvety blend of ripe avocado and crisp green vegetables. This rich, smooth texture harmonizes with delicate lime acidity and fresh herbs, making it an ideal starter for a light summer lunch or a sophisticated first course for guests.
