התמונה להמחשה בלבדCoconut Flour Strawberry Poundcake
A rich, melt-in-your-mouth cake that harmoniously blends the delicate sweetness of coconut flour and maple syrup with the vibrant freshness of generously layered strawberries. Its velvety, succulent texture creates an elegant and impressive dessert, offering a delightful culinary experience perfect for moments requiring a sophisticated yet comforting indulgence.
- Prep
- 20 min
- Servings
- 10
- Difficulty
- Medium
Instructions
- 1Preheat the oven to 160°C and line a loaf pan with parchment paper.
- 2In a large bowl, mix together coconut flour, salt, and baking soda until well combined.
- 3Add maple syrup, ghee, coconut oil, eggs, and vanilla extract; mix until smooth with no dry spots.
- 4Pour the batter into the prepared loaf pan.
Recommended Equipment & Products
- Loaf pan
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Chef tips
Get all your ingredients ready before you start—it makes cooking with the kids so much more fun! Prepping all your ingredients ahead of time makes the cooking process with children way more enjoyable!
Culinary reasoning
A rich, melt-in-your-mouth cake that harmoniously blends the delicate sweetness of coconut flour and maple syrup with the vibrant freshness of generously layered strawberries. Its velvety, succulent texture creates an elegant and impressive dessert, offering a delightful culinary experience perfect for moments requiring a sophisticated yet comforting indulgence.