התמונה להמחשה בלבדCarp Fish Cakes with Sweet Onion Sauce
A classic and comforting dish that marries the delicate flavor of carp with a rich, sweet onion sauce crafted from premium preserves and apple cider vinegar. The interplay between the tender texture of the fish cakes and the aromatic notes of nutmeg and fresh herbs delivers a balanced and refined culinary experience. This dish offers a sophisticated interpretation of heritage cuisine, perfect for festive gatherings or traditional family dinners.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1If using a whole carp, peel the fish, cut off the head, tail and fins, and divide into fillets. remove any bones.
- 2Bake the fillets in an oven heated to 180°C for 35-45 minutes, depending on the thickness. The fish is ready when it is sealed.
- 3Cool and grind the fish twice in a meat grinder or finely chop.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Substitute carp with another fish fillet of choice. For a vegan option, use flaxseed mixture instead of egg.
Culinary reasoning
A classic and comforting dish that marries the delicate flavor of carp with a rich, sweet onion sauce crafted from premium preserves and apple cider vinegar. The interplay between the tender texture of the fish cakes and the aromatic notes of nutmeg and fresh herbs delivers a balanced and refined culinary experience. This dish offers a sophisticated interpretation of heritage cuisine, perfect for festive gatherings or traditional family dinners.