Image for illustration onlyBaked Eggs with Colombian Tomato and Onion Sauce
A South American culinary experience that harmoniously blends the velvety texture of soft-baked eggs with a rich tomato and onion sauce, offering a balanced marriage of freshness and rustic comfort. Served alongside traditional corn pastries, this dish provides a crisp, delightful finish that accentuates the depth of flavor in every bite.
- Prep
- 5 min
- Servings
- 2
- Difficulty
- Easy
Instructions
- 1Heat the oven on a high grill.
- 2In a small heat-resistant pot, heat on medium-low heat.
- 3Add 60 ml of the hogao and break one egg into the hogao.
- 4Gently pour another 60 ml of the remaining hogao onto the egg whites.
Nutrition
- Calories
- 106
- Protein
- 8.1g
- Carbs
- 7.8g
- Sugar
- 5.3g
Chef tips
For a spicier dish, add chopped chili peppers. If arepas are unavailable, serve with gluten-free bread.
Culinary reasoning
A South American culinary experience that harmoniously blends the velvety texture of soft-baked eggs with a rich tomato and onion sauce, offering a balanced marriage of freshness and rustic comfort. Served alongside traditional corn pastries, this dish provides a crisp, delightful finish that accentuates the depth of flavor in every bite.