התמונה להמחשה בלבדZesty Roasted Asparagus
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In zesty roasted asparagus, bunch asparagus, olive oil and cloves garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat the oven to 200°C before you begin.
- 2Snap off the tough ends of the asparagus, using the natural breaking point as a guide.
- 3Trim the remaining asparagus to match the length of the first spear.
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In zesty roasted asparagus, bunch asparagus, olive oil and cloves garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.