התמונה להמחשה בלבדVietnamese prawn spiralized rolls
Following the stated order keeps the ingredient balance clear and the final texture consistent. In vietnamese prawn spiralized rolls, Juice of 1/2 Lime, Rice Vinegar and Palm Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Mix all the ingredients for the dipping sauce along with 50ml water in a bowl and set aside to allow the sugar to dissolve and flavour to infuse.
- 2To assemble the rolls, fill a wide bowl with warm water and grab a clean damp tea towel to work on. Dip a rice paper wrapper into the water for a few seconds until it softens then carefully place onto the tea towel.
Nutrition
- Calories
- 122
- Protein
- 2.2g
- Carbs
- 26.9g
Chef tips
To prevent the rice paper from tearing, dip each sheet in lukewarm water for only 2-3 seconds; it will carry on softening on the work surface while you fill and roll. For a brilliant kosher alternative, swap the prawns for seared salmon strips or stir-fried tofu. Serve with a rich peanut sauce or soya sauce with a bit of grated ginger.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In vietnamese prawn spiralized rolls, Juice of 1/2 Lime, Rice Vinegar and Palm Sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
