התמונה להמחשה בלבדVibrant Vegan Sweet Potato Chickpea Taco Salad
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In vibrant vegan sweet potato chickpea taco salad, medium sweet potatoes, can chickpeas and Tbsp avocado oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 1
- Difficulty
- Medium
Instructions
- 1Heat your oven to 218°C and line a large baking sheet with baking parchment before you begin.
- 2Place chopped sweet potatoes and chickpeas onto the baking sheet and toss with avocado oil, smoked paprika, chilli powder, and sea salt.
- 3Bake for 20-25 minutes, tossing halfway through; it is ready when the sweet potatoes are tender when pierced with a fork.
Nutrition
- Calories
- 181
- Protein
- 4.8g
- Carbs
- 19.2g
Chef tips
Children can help wash and tear the salad leaves—working together in the kitchen adds extra flavour! Get the kids to help wash and tear the salad greens—working together in the kitchen makes it taste even better!
Culinary reasoning
Careful preparation keeps the ingredients distinct, while the dressing brings them together without weighing them down. In vibrant vegan sweet potato chickpea taco salad, medium sweet potatoes, can chickpeas and Tbsp avocado oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
