Image for illustration onlyVegan Gluten-Free Macaroni Cheese
Following the stated order keeps the ingredient balance clear and the final texture consistent. In vegan gluten-free macaroni cheese, gluten-free macaroni, vegan margarine and tbsp gluten-free flour blend are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Cook the gluten-free macaroni in boiling water until soft, about 15 minutes. Filter and set aside.
- 2In a medium saucepan, melt the vegan margarine over medium heat. Add the flour mixture, dry mustard, sea salt and pepper.
- 3Gradually, add the vegetable milk while stirring constantly until the mixture begins to boil.
- 4
Nutrition
- Calories
- 273
- Protein
- 16.5g
- Carbs
- 10.4g
- Sugar
- 3.5g
Recommended Equipment & Products
- Certified gluten-free flour blend
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Chef tips
Consider adding a pinch of smoked paprika for a smoky depth.
Culinary reasoning
Following the stated order keeps the ingredient balance clear and the final texture consistent. In vegan gluten-free macaroni cheese, gluten-free macaroni, vegan margarine and tbsp gluten-free flour blend are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.