התמונה להמחשה בלבדVegan Chocolate Pumpkin Swirl Loaf Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A moist and rich bake that harmoniously combines the deep sweetness of dark chocolate with the uniquely velvety texture of fresh pumpkin puree.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat oven to 175 degrees Celsius before you begin.
- 2Put baking paper into a bread pan.
- 3In a bowl, whisk the buckwheat flour, sugar, cocoa powder, baking soda and salt.
Nutrition
- Calories
- 98
- Protein
- 3.9g
- Carbs
- 15.6g
Recommended Equipment & Products
- Loaf pan
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Chef tips
Swap pumpkin puree with sweet potato puree for a sweeter flavour. Add chopped nuts to the chocolate layer for added texture.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A moist and rich bake that harmoniously combines the deep sweetness of dark chocolate with the uniquely velvety texture of fresh pumpkin puree.