התמונה להמחשה בלבדVegan Banana Bread - Light and Fluffy
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan banana bread - light and fluffy, medium bananas, rolled oats and coconut sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180 degrees Celsius.
- 2In a small bowl, mix the flax or chia seeds with 6 tablespoons of water to create an 'egg' like gel. Set aside for 5-10 minutes.
- 3Grind 2 cups of oats in a blender until they reach a fine flour texture, about 45-60 seconds.
Nutrition
- Calories
- 1095
- Protein
- 4.9g
- Carbs
- 65.1g
- Sugar
- 50.5g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
Replace nut butter with seed butter to avoid allergens. Consider adding chopped nuts or chocolate chips for added taste.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In vegan banana bread - light and fluffy, medium bananas, rolled oats and coconut sugar are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.